A beef and chorizo stew

Wonderful pork satay noodles

Corn risotto with fresh green chilli, just perfect

Today we had the lamb koftas from Chefs at Home

The new book of the month was announced and it is a preserving book

Lamb, pea and mint baguette, a simple summer supper and so delicious

A beautiful day meant lunchtime in the garden reading

A G&T Lemon cheesecake

Thinking today about how British cookery and its reputation has changed and how a lot of that is down to the Roux brothers

An evening at Michelin starred Kai in Mayfair

We tried Franks in West Malling today which was mostly all about mussels

I was thoroughly spoilt today with these lovely books

This months new books are Peggy Porschen and Zoe Clark

More saving the planet tips being picked up from Anna Jones book

Shocking statistics on food waste