Ingredients
4 slices of freshly sliced bread 
1 tsp oil 
6 slices of smoked back bacon 
Butter 
2 tsp ketchup 

Method
Put a little oil in a frying pan and cook your bacon until golden and crispy. 

Butter your bread and put the ketchup on one side.  Top with the bacon, put the top on, cut in half and serve.