Welcome to China for the next stop on our world journey. We have chosen master stock as our favourite dish.

One of our favourite dishes is lasagne, both classic and less traditional

Brazil is the worlds largest producer of my favourite ingredient, coffee

The meat pie is one of Australias iconic dishes and I do really love travel food

One of my very favourite spices, no ingredients, in the world, cardamom

We launched five years ago today, it has been a very steep learning curve, but so enjoyable.

June 4th is National Cheese Day, a day to just enjoy the wonderful cheeses on offer

So what is in a recipe? Well a lot of research and testing - even if it is a well known recipe with just our take on it

For me the perfect burger has to be messy, absolutely delicious and belt busting because you really want to not be able to stop eating, even if you think you should. 

The summer is finally here so make sure you get outside to cook

I don’t think many days go by (or in fact any day?) without me reaching for one of the most used food families there is worldwide; alliums.

As our regular readers will know, I absolutely love chicken. I would go so far as to say it is my favourite meat. There really is so much you can do with a chicken, so many different meals

I don’t know about you, but because it is freezing at the moment, all I can think of is slow cooked or spicy dishes. Or even slow cooked spicy dishes.

After the excesses of Christmas and our clothes feeling less comfortable than back in November, it was time to pull in the horns, cut down the alcohol, calories and portion sizes and get exercising.

If you have not joined the chicken wing appreciation society you are missing out

Another good excuse for a party is the King’s Coronation tomorrow

The cinco de Mayo - or the 5th May is a good excuse to enjoy all things Mexican

The nicest bbq sauce which comes alive when put on to a protein and a gorgeous deep chocolate cake

Happy Valentine’s Day, this menu is perfect for midweek

If the long winter is getting you down too, try cheering yourself up with a jar of harissa