Baked feta

**Serves 4**

**Preparation time:** 10 minutes
**Cooking time:** 25 minutes

Ingredients
1 onion, sliced
12 Peppadews, cut in half (or 1 bell pepper)
12 cherry tomatoes, halved
12 black olives, halved or quartered
1 chilli, finely cut
1 tbsp smoked paprika
1 minced garlic clove
Pepper
2 tbsp extra virgin olive oil
2 x 200g blocks of feta

Method
Preheat the oven to 180c.

Put the onion, Peppadews, tomatoes, olives, half of the chilli, paprika, garlic, pepper and olive oil in a bowl and mix.

Take a large piece of foil and put the vegetables in the centre. Top with the feta and put a grind of black pepper over the top along with the remaining chillies. Seal the foil parcel so no steam escapes and put on to a baking tray. Put into the oven for 25 minutes and cook until the vegetables and feta are soft and aromatic

Enjoy with lots of fresh bread.