Ingredients
½ garlic clove, grated
1 tbsp olive oil
½ tsp Dijon mustard
1½ tbsp lemon juice
½ tsp Worcestershire sauce
60g mayonnaise
25g Parmesan, finely grated
½ tsp salt
Pepper

Method
To make the dressing, put the garlic, salt and Dijon mustard into a bowl and mix.  Add the lemon juice and mix again.  Add the Worcestershire sauce and olive oil and mix again.  Add the grated parmesan and mayo, thoroughly mix and serve.