Ingredients
1kg chicken wings
Chicken seasoning
1 tbsp oil
50g nduja
120ml apple juice
1 tsp sugar
Salt

Method
Either fire up the braai or bbq or heat the oven to 180c.

When the charcoal or grill is hot enough, put your wings on indirect heating, close the lid and cook for roughly 20-25 minutes, turning every few minutes to stop it burning (although you do want it to char).  Check the chicken is cooked through. Move the wings to direct heating to ensure a little char.

If you are cooking inside, put an oven dish big enough for the wings into the oven with a tbsp or two of vegetable oil.

When the oven and oil are hot, put the wings in and cook for 30-40 minutes until golden and cooked through.

Meanwhile, put the nduja, apple juice, sugar and a little salt into a small pan and cook on medium until the apple juice has reduced and the oil has come out of the nduja, stirring from time to time to stop it catching on the bottom, around 5 minutes.  Put to one side.  Reheat when the wings are done.

Put the wings into a large bowl and then pour the sauce over them, tossing to ensure they are coated.