13th May 2023

Sometimes a little spice is just what you need for a pick you up.  Today we made sirloin with a Thai red curry pineapple sauce.  It was delicious and spicy but I just wanted a little extra spice so decided to put some fresh red birds eye chilli over the top.  It was so hot, even for a birds eye, this little firecracker burnt.  Despite being that hot, it really did add that touch of heat I was looking for today (but don’t always) and made the dish absolutely perfect.