16th January 2023

We kind of slipped off of the meat free Mondays wagon but have decided we need to get back on it, especially since I love it so much.  So today we made a gorgeous lemon pasta, a recipe we have made before but that needed a final test before we put it up.  What I love about it is that it is light and fresh with punchy flavours and it took 10 minutes - 15 with some cutting of the shallots and chilli - and that was it, literally perfect for a Monday meal. The recipe will be up by the weekend so watch this space.