9th January 2024

I really have been longing for some green vegetables which I absolutely love.  It is snowing today and super cold so I thought having something spicy would be a great plan.  I was flicking through recipes and thought I would make saag aloo and gunpowder paneer as I had some paneer in the fridge.  I love saag aloo, it is like the Indian version of bubble and squeak (which honestly is one of my favourite dishes).  I think you are supposed to blitz the green veg to make a sauce but I like the veg wilted and whole.  It was my first time eating paneer and it honestly reminded me of halloumi.  I put the gunpowder spices all over the outside and gently fried.  I could just have eaten a big bowl of saag aloo to be honest but the paneer was there and delicious and so obviously I ate it.