This is a total leftovers lunch, it can be made with whatever you have in your fridge. If you don’t have chicken or mozzarella, just replace with whatever you have, ham, tuna and grated cheese work just as well.  This was made with the leftovers I found in my fridge after a few days of meals.

Ingredients
2 tortilla wraps 
4-5 tbsp tomato based pizza or pasta sauces 
Leftover chicken
2 tbsp pesto 
Bocconcini/mozzarella  
Salt and Pepper

Method
Place your tortilla on to your board and cover with the tomato sauce. 

Chop your chicken into pieces and spread out over the top of the sauce. Take your mozzarella and cut into pieces and put in to your pesto, stir until coated and then spread over the top of your wrap. 

Season with salt and pepper and carefully pick up and place on to a cold, dry frying pan.  Top with the second wrap and put the heat on medium/low. 

Cook for 3-6 minutes until the wrap has some colour to it.  Carefully turn over and cook the other side until golden - this will take less time than the other side. 

When cooked, cut into slices and enjoy!