Margherita pizza

Serves 2

Preparation time: 10 minutes
Cooking time: 10 minutes in an oven; 60 seconds in a pizza oven

Ingredients
1 pizza base *
2-4 tbsps pizza sauce
50-80g grated mozzarella 
6-7 mini mozzarella balls, cut in half 
8-12 grinds of black pepper 

Method
Heat your oven to 230c or your pizza oven to 350c.  If you are using the oven put a pizza tray into the oven.

When your oven is hot prepare your pizza.

Pizzas have a very horrible habit of sticking to your chopping board once fully loaded so put a generous amount of flower on the chopping board and then put the dough down.  Put the tomato sauce on the base, spreading a thin amount over the base, leaving a little edge without sauce.

Put the grated mozzarella over and dot the balls around.

Bake until the cheese is golden and bubbling and the base edge golden.

When the pizza comes out of the oven, put the fresh black pepper over.