Moroccan tomato soup

Serves 2

Cooking time: 5 minutes

To be honest you can’t really call this a recipe at all, more of an idea or embellishment but wait until you try it, you'll love it.  This is divine moped up with garlic bread.

Ingredients
400g tomato soup
1 tbsp

2 tsp harissa for serving

Method
Pour the soup and the tbsp harissa into a small saucepan and heat through on a medium heat until very hot.

Add 1 tsp of harissa on the top and serve.