Moroccan tomato soup
To be honest you can’t really call this a recipe at all, more of an idea or embellishment but wait until you try it, you'll love it. This is divine moped up with garlic bread.
Ingredients
400g tomato soup
1 tbsp
2 tsp harissa for serving
Method
Pour the soup and the tbsp harissa into a small saucepan and heat through on a medium heat until very hot.
Add 1 tsp of harissa on the top and serve.