Ingredients
320g basmati or jasmine rice 
1 tsp salt

Method
Bring a large pot of water to the boil and add the salt.

Meanwhile, rinse your rice.

Once on a rolling boil, add the basmati, stir and lower to heat to a medium high heat and cook for 10-12 minutes until just cooked. Drain off the water, put the rice back into the pan, cover with a tea towel and leave for 3 minutes.

After the 3 minutes, take a fork, fluff up and serve.