13th December 2020

Have I told you I have a thing for Brussel sprouts? I love them.  I even have Christmas lights in my kitchen that are sprouts.

Tonight we had a roasted chicken supreme (a chicken breast with the wing attached), chicken gravy, mashed potatoes and brussel tops, tiny brussels and large gorgeous ones.  Just cooked in a little water, with a tbsp of butter, sugar and salt they are absolutely amazing, crunchy tasty and gorgeous.  I love this time of the year.