14th February 2026

Back tonight to our new favourite restaurant, The Garrison at London Bridge. What I love about it is that the food is amazing, really, really outstanding and yet it has a relaxed feel about it, the service is good but not intrusive and the food is fantastic (did I mention the food already??). There were specials on tonight, blood orange oysters and a wonderful 35 day wing rib steak with chips and a peppercorn sauce. Oh my gosh it was amazing, the oysters were fresh and zingy and so good and the beef was so tender it cut like butter, I ate so much more than I should have because it was so nice I could not stop eating.  Natalie is a wonderful chef and this restaurant is a find.