19th April 2022

I have a gorgeous French onion soup recipe which I have made before and love. Today we made it again and I was so looking forward to it, only today it was wishy washy and just not that nice.  The error we made was starting it too late, being too hungry to cook the onions long enough and brown them enough.  This meant that the soup just did not have enough depth of flavour at all.  I really am disappointed, I should have either started to make it at the same time as making something else and then eaten this tomorrow or have left it until tomorrow or eaten later today. Such a shame.