28th June 2021

The kitchen was out of action today as the wooden worktops were treated so the Kamado Joe was again wheeled out, this time for baked feta and crusty bread. I love this, with fresh tomatoes, onions and chilli simply baked in foil it is divine. Simple but filling, relaxed and lovely. You literally just take a sheet of foil, put sliced onions and chilli, some halved cherry tomatoes, olive oil and black pepper and then just cook for about 20 mins. It is a lovely meal. You can also fold through pasta as was last year’s trend although honestly it is lovely alone.