8th September 2021

Today was my first cook from the new Ben Tish book and as I had some large squid in the freezer I thought it would be nice to do the squid, pea and tomato salad.  It was very very fresh, much more filling than it looked, healthy and really very lovely.  I think next time I would put a little more cumin on the squid but this is minor nit-picking, it was lovely.