A wonderful new spice book to read through and learn from

Lockdown food memories today, firstly with a Dominic Ansel recipe and secondly with stroganoff

Sweetcorn and candied jalapeno burgers from Kitchen Twists by Great British Chefs

Tonight we made the best sweetcorn recipe you can find, sweet, salty and filled with umami

Dinner and drinks with my little brother and sisterin-law under Tower Bridge

Little English Madeleines made for mums birthday

One of the best lunches around is the BLT with a cup of tea. Yum

My new book arrived today, Le Gavroche by Michel Roux Jr and it is filled with classics that would serve my cooking well

After a very busy day today this evening was a very quick mushroom stir fry

I got home today to find my new book My Italian Kitchen by Laura Cassai had arrived

Thinking back to how much mum loved James Martin

Reading the Dominique Ansel cookbook is making me want to plan a weekend in New York

It is so cold all I can think of is warming dishes and pies