Scooby pasta today - I really had forgot just how good it was, this is a feel good dish

We have been given some gorgeous bay leaves from our neighbours

Even I could not believe the vast array of chillies we have

Good Friday, the day after the night before foodwise and a talk by Edd Kimber on his new book.

A farewell lunch Liz and Fraaz

My new book for the cookbook club in April arrived today

Today we were at Tracie’s Jane Austen inspired birthday party in Bristol

A fun evening at Fortnum and Masons

Blog and recipe planning today, a few hours of planning felt so nice.

A fabulous brunch with Amy before baking Jack’s cake

Finally we have made it to Nathan Outlaw’s restaurant and it really was worth the wait

We are on a road trip off to Port Isaac

The new cookbook for March is Nigel Slater A Cook’s Book

It is kalette season!

Today we have Mrs Sullivan in our thoughts and hearts