Fish & Seafood Seafood potjie Whole braai’d sea bass Teriyaki salmon Fish pie Apricot glaze fish Sticky salmon Halibut with chorizo pearl barley risotto and mussels Cod with mash potato and a beurre blanc sauce Fish and chips with mushy peas Salmon pesto filo pie Pan fried cod penang Hake with caramelised cauliflower purée and braised cabbage Cod boudin Charred salmon with salsa Salmon creme fraiche Prawn saganaki Mussel potjie Chinese sweet & sour prawn balls Chorizo, chilli and tomato mussel potjie Thai green curry Scallops with roe butter and breadcrumbs Squid, tomato and pea salad Chargrilled stuffed squid with green bean and tomato salad Our midweek moules and frites Crab lasagne Kung pao prawns Sambal prawns Prawns with lemon butter sauce King crab with beurre blanc Satay king prawns Zanzibar prawn curry with buttered spiced rice