12th May 2021

I had a piece of steak and just didn’t fancy the same run of the mill stuff we always have.  Luckily I remembered in Rosas Thai café book there was steak with thai red curry and rice.  I wasn’t sure how it would work out but it looked good.  As with a lot of Rosas recipes, some of the ingredients you may not have in your cupboard.  I just substituted and made do a little but the bones of the dish were essentially the same and I think it worked really well.  The red thai paste just was delicious with the curry as it gave enough spice without overpowering it.