3rd July 2023

Despite having curry yesterday, my original plan for today was to have cauliflower tikka with naan bread, I did ponder changing my dish but as I had done all of the shopping already I thought I would just stick with it. I love cauliflower and it is so delicious in this veggie tikka. The yoghurty spices get into the florets and so even when you put into the main sauce it just keeps that spicy tang. I made fresh naan which might sound like hard work but actually it is anything but. It was really delicious, especially with the garlic butter and the little salty tang, how do you stop eating naan once you start?