8th January 2022

Today was one of those days where I just could not cook without knocking something, breaking something or spilling something.  It does not happen to me very often but what a disaster.

I started the day with my Toblerone cheesecake, I tweaked it a little, sent it over to my testers and have tweaked some more.  It is more like a mousse than a cheesecake but my goodness it is divine.  I can usually take or leave puddings I make but this one is hard to stop eating.  Once I have remade I will share the recipe.

I have been looking through my recipe books for a good massaman curry recipe, it is really my absolute favourite curry ever.  I discovered in the David Thompson Thai cookbook that there is a cardamom I have never heard of, Thai cardamom.  Cardamom is one of my favourite spices and I am so excited to hear of a new one.  I have looked around but cannot seem to find it, maybe a trip to Thailand is in order?