A Thai take on moules and frites - one of my all time favourites

Fish finger sandwiches instead of curry hit the spot more than I could have hoped

Having not had much spice recently, the Thai curry felt incredibly hot

The day started with ham and cheese croissant and ended with a beef vindaloo

Today I made a toblerone cheesecake and a massaman

A great evening out for a belated birthday meal for Nicky

An unctuous spicy beef rendang

A very interesting deep delicious aubergine curry taken from Mandalay

The best Thai green curry recipe I have ever eaten

Today I cooked from Mandalay a lovely Burmese squash curry

Sag aloo served with a cauliflower tikka and naan bread

A butternut squash should have been used in a Thai curry but instead was used for a risotto

Chicken tikka masala and naan bread, utterly delicious and perfect for a saturday

Curry puffs made with leftover massaman and easy rough puff pastry

A gorgeous Zanzibar prawn curry