With a fridge full of lots of odds and ends of vegetables, tonights meal can be only one thing - Nasi goreng

Today was one of those wonderful meals you leave marinating all day, then just quickly cook after a long day. Fabulous

My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

The book of the month for June has been announced, Eleanor Fords The Nutmeg Trail

An unctuous spicy beef rendang