28th April 2021

I have started reading a new cookery book, Casablanca which is by Nargisse Benkabbou and all about Moroccan food.  It is really interesting and I love the range of books that the cookbook club has had, I have a fabulous collection of books and this book is very pretty and the photos are so inviting.  The Berber meat turnovers look fabulous and just the kind of food I love - pastry with a full flavoured filling.