My prize for winning the April cookbook competition arrived today, Helen Graham’s Centrepiece

Another dish from Dishoom - a paneer wrap using up the leftover makhani sauce

A gorgeous Ottolenghi noodle dish with mushrooms and heavy on spring onions

Freshly baked scones with clotted cream and jam

Sweetcorn and candied jalapeno burgers from Kitchen Twists by Great British Chefs

Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

Hake with charred cabbage and caramelised cauliflower

A simple cheese roll for lunch today which was just gorgeous.

Hake, cauliflower and cabbage, a truly fascinating meal

The new book of the month is Great British Chefs around the table