Two new recipes today, one from the new book of the month and one from the last.

As the month draws to a close, we made another Nigel Slater dish, mussels coconut and noodles

Another dish from A Cook’s Book by Nigel Slater

My new book for the cookbook club in April arrived today

A keema curry from Takari in a ‘fridge raid’

A squidgy chocolate mousse cake for Matt who needed some TLC today

The new cookbook for March is Nigel Slater A Cook’s Book

A gorgeous Ottolenghi noodle dish with mushrooms and heavy on spring onions

Freshly baked scones with clotted cream and jam

A brilliant book for anybody that wants to improve their cooking as well as all aspiring bakers, Sift by Nicola Lamb

Another Ottolenghi recipe, nasi goreng

Sweetcorn and candied jalapeno burgers from Kitchen Twists by Great British Chefs

A sweet mango tarte tatin with passion fruit ice cream to satisfy the sweet craving

A gorgeous Thai feast courtesy of Kin Thai

Sweet spiced chicken kebabs, another recipe from The Nutmeg Trail