Chronicles from Greatness
3rd January 2021
Hunting for Samarkand and a gorgeous evening meal of gammon and bubble and squeak
31st December 2020
Gorgeous vetkoek with curried mince, one of my absolute favourite South African meals
30th December 2020
Spicy beef noodles, an absolutely perfect way to use up leftover beef and a complete change to the usual Christmas food
28th December 2020
Virtual drinks with freshly delivered cocktails and a mezze platter from a Turkish restaurant
27th December 2020
Prawn saganaki with flatbreads - perfect for a fresh supper with family
25th December 2020
Christmas day is here and we started with mimosas, smoked salmon and cream cheese bagels, porcini sirloin beef followed by a panna cotta and macaroons
24th December 2020
A morning that started with baking speculoos biscuits and dinner for friends despite Christmas being cancelled by Boris
20th December 2020
Pork belly cooked in master stock to be tenderised and cooked for a second time being fried and crisped