Chicken with yuzu and broccoli and asparagus with chilli crisp mayo

As the month draws to a close, we made another Nigel Slater dish, mussels coconut and noodles

My new book for the cookbook club in April arrived today

A keema curry from Takari in a ‘fridge raid’

A squidgy chocolate mousse cake for Matt who needed some TLC today

The new cookbook for March is Nigel Slater A Cook’s Book

A brilliant book for anybody that wants to improve their cooking as well as all aspiring bakers, Sift by Nicola Lamb

Another Ottolenghi recipe, nasi goreng

Sweet spiced chicken kebabs, another recipe from The Nutmeg Trail