Chronicles from Greatness
30th December 2020
Spicy beef noodles, an absolutely perfect way to use up leftover beef and a complete change to the usual Christmas food
28th December 2020
Virtual drinks with freshly delivered cocktails and a mezze platter from a Turkish restaurant
27th December 2020
Prawn saganaki with flatbreads - perfect for a fresh supper with family
25th December 2020
Christmas day is here and we started with mimosas, smoked salmon and cream cheese bagels, porcini sirloin beef followed by a panna cotta and macaroons
24th December 2020
A morning that started with baking speculoos biscuits and dinner for friends despite Christmas being cancelled by Boris
20th December 2020
Pork belly cooked in master stock to be tenderised and cooked for a second time being fried and crisped
15th December 2020
Matthew is 14 - eggs benedict and royale for breakfast and steak for his birthday meal
13th December 2020
My favourite time of year and today was a brussels fest, brussels small and large and tops