Coq au vin today, deep and warming

Leftover beef massaman

Today would have been mums birthday so we had a lunch in memory of her

Thai moules and frites, quite honestly one of my favourite meals

Puttanesca is such a simple, wonderful dish

Happy Chinese New Year

Mushroom stroganoff for meat free Monday

The day started with ham and cheese croissant and ended with a beef vindaloo

A perfect food weekend so far

I had a lovely afternoon, my little cat kept me company and prepared dough and sauce for tonight’s pizza

Baked garlic is so delicious, so mellow and yet so garlicky somehow

a spicy nasi goreng today to use up the leftover vegetables and to help me kick whatever is making me unwell

I love it when other people cook for me

Pot roast chicken with roast potatoes - just perfect

Nathalie cooked a groenboontjie bredie