Today we made chilli crab pasta as the brioche buns for the crab rolls had been eaten

Happy Valentine’s Day

Coq au vin today, deep and warming

Leftover beef massaman

Today would have been mums birthday so we had a lunch in memory of her

Thai moules and frites, quite honestly one of my favourite meals

Puttanesca is such a simple, wonderful dish

Happy Chinese New Year

Mushroom stroganoff for meat free Monday

The day started with ham and cheese croissant and ended with a beef vindaloo

A perfect food weekend so far

I had a lovely afternoon, my little cat kept me company and prepared dough and sauce for tonight’s pizza

Baked garlic is so delicious, so mellow and yet so garlicky somehow

a spicy nasi goreng today to use up the leftover vegetables and to help me kick whatever is making me unwell

I love it when other people cook for me