Chronicles from Greatness
2nd April 2021
Today is Good Friday and we had a gorgeous brunch with an easy smoked salmon pate
17th March 2021
A really easy cheese bacon and spring onion beer bread which is perfect with a sharp cheddar
8th January 2021
A tuna and cheese toastie, made all the better for being cooked in butter
26th December 2020
Leftover beef and horseradish sandwich with rocket, absolutely gorgeous