Kelly’s kitchen inspired our blog during this weird sad year

Leftover beef? Make chilli. Leftover chilli? Make empanadas

A deeply flavourful bowl of pasta, puttanesca.

Ladies lunch to celebrate Victoria’s 21st

A gorgeous -albeit super spicy - chilli made with leftover beef, easily rescued.

Macaroni cheese and ribs and how to rescue a split cheese sauce

A gorgeous yet simple cheese and onion sandwich

A gorgeous massaman made with Sundays leftover beef

Butternut squash satay curry and perfect fluffy rice

Nasi goreng uses up all your leftover veg, is perfect for a meat free Monday meal and is delicious to boot. Recipe from Eleanor Fords Fire Islands

My beautiful daughter turns 21 tomorrow

A winning lasagne inspired by a cook along with The Man Behind the Curtain, Crab

A firm favourite - pizza made with a home made base and simple sauce

Cannelloni made with leftover Bolognese sauce

With leftover pesto I made a gorgeous salmon pesto filo pie with simple buttered salad potatoes. Simple quick and tasty