Finally we have made it to Nathan Outlaw’s restaurant and it really was worth the wait

The Birmingham tour continues with dinner at Opheem

A little road trip to Birmingham to celebrate my birthday has made me feel really special

Today I bought Galton Blackiston cooking at Morston Hall

Thinking today about how British cookery and its reputation has changed and how a lot of that is down to the Roux brothers

An evening at Michelin starred Kai in Mayfair

Core by Clare Smyth at home - such a special evening

Albert Roux’s passing

Hutong starters, wagyu beef mille feuille, prawn, ginger and spring onion bao buns and wontons.