Two new recipes today, one from the new book of the month and one from the last.

Tonight we went to the beautiful Guildford Arms in Greenwich for Nick Rapsons Latin food adventure

A lovely mushroom stuffed with vegetarian chorizo style sausage tonight

A lovely evening with friends to celebrate Laraine’s birthday

Our first attempt at mushroom adobo

A beautiful bar in the hotel made me think of mum today

Happy Valentine’s Day

Mushroom stroganoff for meat free Monday

A lovely evening at Monica Galetti’s Mere.

Oven baked panko mushrooms, a lovely dish that surprised us all

Mushroom and cabbage wontons

After making a 21st birthday cake a quick mushroom pasta was the order of the day

Steak chips and mushroom sauce, always special and gorgeous

The best way to rehydrate mushrooms

A discovery of wild garlic meant we made wild garlic butter which enhanced the gorgeous portobello mushroom in this mid week meal