The big green egg, a fantastic braai/bbq

A new cookbook arrived today, Madhur Jaffrey’s Indian Cookery

I received my copy of Nathan Outlaw’s British Seafood cookery book

The painting continues at Victoria’s new flat and so we had a takeaway lunch from Rafferty’s

A lovely evening out for wine and pizza at the Pheasant Plucker

A very interesting deep delicious aubergine curry taken from Mandalay

A gorgeous pork chop in master stock

Peri peri tomato sauce with a cheese roll

Peri peri chicken burger with home made peri peri sauce

Nduja gnocchi and cheese, spicy, soft and comforting, so delicious

A failed recipe tonight, I could not stick the vegetables together so used the mushrooms to stuff chicken

A chorizo pearl barley risotto with halibut

A meat free veggie sausage casserole and polenta

A gorgeous meal from Kricket, lamb and potatoes which involved 5 recipes, super delicious

We needed to boil our master stock so made a gorgeous prawn noodle broth, just lovely.