Chronicles from Greatness

Kelly Hooper 21/02/2022 Kelly Hooper 21/02/2022

20th February 2022

A great start to the day is egg on toast with chiu chow chilli oil

Kelly Hooper 20/02/2022 Kelly Hooper 20/02/2022

Today we had the juicy Lucy - oh my word it is quite simply wonderful

Kelly Hooper 19/02/2022 Kelly Hooper 19/02/2022

Nathalie cooked us a tamatiebredie

Kelly Hooper 18/02/2022 Kelly Hooper 18/02/2022

Chicken noodle soup is one of those dishes to reset you completely

Kelly Hooper 17/02/2022 Kelly Hooper 17/02/2022

Teriyaki Salmon today, one of our favourites

Kelly Hooper 16/02/2022 Kelly Hooper 16/02/2022

Today we made chilli crab pasta as the brioche buns for the crab rolls had been eaten

Kelly Hooper 15/02/2022 Kelly Hooper 15/02/2022

Happy Valentine’s Day

Kelly Hooper 14/02/2022 Kelly Hooper 14/02/2022

Coq au vin today, deep and warming

Kelly Hooper 13/02/2022 Kelly Hooper 13/02/2022

Today I used the shrivelled bananas for banana bread

Kelly Hooper 12/02/2022 Kelly Hooper 12/02/2022

Today the cooking club made Baklava

Kelly Hooper 11/02/2022 Kelly Hooper 11/02/2022

I got a new book today, Comfort Food by Gary Mehigan

Kelly Hooper 10/02/2022 Kelly Hooper 10/02/2022

Leftover beef massaman

Kelly Hooper 09/02/2022 Kelly Hooper 09/02/2022

Today we used the Thermomix to make the bechemel and cheese sauce

Kelly Hooper 08/02/2022 Kelly Hooper 08/02/2022

Leftover beef and horseradish sandwich

Kelly Hooper 07/02/2022 Kelly Hooper 07/02/2022

Today would have been mums birthday so we had a lunch in memory of her