Today I had a bit of a cooking fest making peri peri, plum jam and roast tomato pasta

Overshopping in SA has me wondering where will I fit everything

Our last day in SA - a very sad day. Luckily we have lots of goodies to stop us missing it too much

Today we used the Thermomix to make the bechemel and cheese sauce

Recipe testing today massaman spice paste and clementine and spice peri peri sauce

Nandos clementine and spice wings are on my mind

National shortbread day

Cheese and biscuits made a fuss free satisfying meal and used up the cheese leftovers

Happy New Year!

Christmas spiced beef stew has left the wonderful smell of Christmas through the whole house

We had friends over today for an evening of South African food

A day of dashing around shopping while we were in Joburg

My first crab apple jelly, I am so happy

The most boring looking crab apples has started to produce the mot amazing pink liquid

We are running out of our green jalapeño jelly at an alarming rate