Sweetcorn risotto with fresh green chilli over the top, just yum

Cheese and salami baguette, perfect with pickles

Today Rhona made orange sorbet

A great start to the day is egg on toast with chiu chow chilli oil

Today we had the juicy Lucy - oh my word it is quite simply wonderful

Nathalie cooked us a tamatiebredie

Chicken noodle soup is one of those dishes to reset you completely

Teriyaki Salmon today, one of our favourites

Today we made chilli crab pasta as the brioche buns for the crab rolls had been eaten

Happy Valentine’s Day

Coq au vin today, deep and warming

Today I used the shrivelled bananas for banana bread

Today the cooking club made Baklava

I got a new book today, Comfort Food by Gary Mehigan

Leftover beef massaman