A brilliant book for anybody that wants to improve their cooking as well as all aspiring bakers, Sift by Nicola Lamb

Bread Ahead arrived today and what a wonderful book it is

The book of the month for May is Bread Ahead

I have been learning about the bunter teller in Advent

My growing knowledge library makes me really happy

This months new books are Peggy Porschen and Zoe Clark

My wonderful cookbook collection - well a third of it

A deep rich shepherds pie cooked low and slow for maximum taste

Wontons in broth, so restorative

A gorgeous meringue topped brownie, the nicest cake I have tasted in absolutely ages.

Crumbed Lamb with cauliflower and potato souffle