Today was one of those wonderful meals you leave marinating all day, then just quickly cook after a long day. Fabulous

My final run of rendang was changed to a more saucy curry as this is what I really fancied once it had started cooking

An unctuous spicy beef rendang

Bao buns with char siu pork, one of my all time favourites

I love my master stock, a Chinese broth that makes everything better

Butternut squash satay curry and perfect fluffy rice