A chorizo pearl barley risotto with halibut

A meat free veggie sausage casserole and polenta

A gorgeous meal from Kricket, lamb and potatoes which involved 5 recipes, super delicious

We needed to boil our master stock so made a gorgeous prawn noodle broth, just lovely.

A gorgeously spicy but nicey red Thai curry

Something totally different, a warm potato and asparagus salad

We used our leftovers to make stuffed bao, they were absolutely gorgeous

Pork and chorizo burger - absolutely yum

Char siu pork in bao buns, an easy way to overeat

Tonight we cooked from Theo Randall’s The Italian Deli

A fantastic evening with friends eating Chinese food, I laughed so much and so hard my stomach hurt

Tonight we ate at Nando’s, I do love chicken wings

A new at home box, Mere, Monica Galetti’s restaurant

Today we had virtual cooking with our testers, testing a new massaman recipe

Friday night games night after a fantastic burger