Today was the day after the night before, long and tiring

Today we did lots of cooking and prep for Nicky’s belated birthday party

Tonight we made the butternut squash pasta dish I love so much but just omitted the chicken for international vegetable day

We are finishing off our asparagus blog

Leftovers today meant bao buns and a seafood stock

We had our friends Sean and Ros over today for a Chinese feast

Tonight we went to Bangkok with the American Express travellers series with a cook at home meal by Farang

I came across a new recipe today, Gobi Manchurian

A light and delicious Vietnamese noodle dish. Just lovely

I caught the smell of chip shop chips

Peri peri sauce can bring anything alive

a pea and asparagus quiche, out of this world delicious

Today we had a lovely braai with the Tredgers

A Moroccan inspired meal for my lovely brother and wife

A lovely evening out for wine and pizza at the Pheasant Plucker