A wonderful evening meal at the Blowish restaurant in Cape Town

Our first meal in SA was apricot snoek made by Riaan

My last night in the UK for a week and Matt chose Wagamamas to eat at

Fish finger sandwiches, a cooking cop out perhaps but so delicious

A pit stop at Tapas Revolution before going away tomorrow

Jack got the award for most valued player today at football

My new Thai cookbook arrived today and weighs 2kgs

With Nicky and Brian coming at the weekend I have decided to make a penang so a new book was needed

I reheated the goulash from Sunday and oh my word, the flavour had increased so much

The most boring looking crab apples has started to produce the mot amazing pink liquid

tonight we had a currywurst as part of our Oktoberfest recipes

A gorgeous German pizza/quiche hybrid, the zweibelkuchen

A bacon and cheeseburger today, so so good

Oktoberfest is here along with a very interesting pizza quiche dish

A samosa pie, so good with the soft spicy interior and the crispy outer