We are getting everything read for our time away

The new book of the month has been announced, Three

A lovely day today with the kids

My new Zumbo book arrived

Twice cooked pork belly, just divine, sticky sweet and soft

My pay day treat is Takari, More please! and Ayla

Today the cooking club made Baklava

I got a new book today, Comfort Food by Gary Mehigan

A takeaway this evening after a very busy day

Today was spent flicking through Marcus’s kitchen, Marcus Wareing’s new book

Nathalie cooked a groenboontjie bredie

Today I made a toblerone cheesecake and a massaman

Clementine and spice - the new amazing sauce at Nandos

I have been learning about the bunter teller in Advent

Japanese Fried Chicken - out of this world