I have been on a course all day so tonight at the hotel we simply had a warm chicken bun

A lovely evening out at the Hussar Grill

Another little wine tasting, this time at Buitenverwachtig

A drive up the coast made for a very peaceful day

Today we walked from Muizenberg to Kalk Bay for lunch at The Brass Bell

An afternoon in the stunning Constantia Glen winery and an evening with friends

A wonderful evening meal at the Blowish restaurant in Cape Town

Sundowners at the Rhino Park today were pretty amazing

Today was spent searching out Baileys Birthday cake and drinking lots of strawberry lips

Our first meal in SA was apricot snoek made by Riaan

Adam Liaw Two Asian Kitchens is my choice of book for the plane

My last night in the UK for a week and Matt chose Wagamamas to eat at

Fish finger sandwiches, a cooking cop out perhaps but so delicious

My new book A Wong arrived today, how many books can I take away with me?

We are packing ready for SA and so much of our cases is gifts