Chronicles from Greatness

Kelly Hooper 22/02/2022 Kelly Hooper 22/02/2022

21st February 2022

Today Rhona made orange sorbet

Kelly Hooper 21/02/2022 Kelly Hooper 21/02/2022

A great start to the day is egg on toast with chiu chow chilli oil

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Today we had the juicy Lucy - oh my word it is quite simply wonderful

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Nathalie cooked us a tamatiebredie

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Chicken noodle soup is one of those dishes to reset you completely

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Teriyaki Salmon today, one of our favourites

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Today we made chilli crab pasta as the brioche buns for the crab rolls had been eaten

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Happy Valentine’s Day

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Coq au vin today, deep and warming

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Today I used the shrivelled bananas for banana bread

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Today the cooking club made Baklava

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I got a new book today, Comfort Food by Gary Mehigan

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Leftover beef massaman

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Today we used the Thermomix to make the bechemel and cheese sauce

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Leftover beef and horseradish sandwich